I mixed it up first thing in the morning. It looked like a tiny puddle of nothing but I covered it as directed and waited. 3 hours later, nothing had happened. Maybe the yeast in the mix is old? We added a sprinkle of yeast and waited some more. By mid-afternoon it was obvious this was not going to turn into pizza. No problem, There's still time to make our regular pizza crust... Seriously, is this all the flour we have?? Great. Thank goodness for tortillas!
We have often made quick lunch-time pizzas using tortillas. The nice thing is that they are individual size so everyone gets their favorite toppings. For Bill and Kayleigh that is basically cheese. For me it is a variety of sauteed vegetables. This time I used mushrooms, onions, spinach, olives, and garlic. I meant to add artichokes but completely forgot.
But wait, we weren't in the clear yet. I heard my daughter say "where's the pizza sauce" and I wanted to scream. How can we be out of pizza sauce? Probably all those lunchtime tortilla pizzas! No problem. We grabbed anything that sounded like it would make pizza sauce and mixed it together. Shockingly, it worked!
What a ridiculously easy and yet exhausting meal!!
Panic Pizza Sauce
1 can diced tomatoes with juice
1 can tomato paste
1 tsp oregano
pinch of crushed red pepper
1 clove garlic
1/2 tsp onion powder
Salt and pepper to taste
Mix it all together and mash the tomatoes a little. If you don't want any chunks (like Kayleigh) blend it.
Flour tortilla - any size but smaller usually works better
Toppings of your choice
Assemble the pizza on a pan or stone. Place in a 425 degree oven for 10-15 minutes until tortilla becomes slightly browned. Slice like a pizza and eat.
Oh, and that pizza dough mix didn't go to waste. I added tons of whole wheat flour to it until it kind of formed a ball and then made bread sticks. They were ridiculously salty so I guess it was a good thing we didn't use that for our crust. Further proof that homemade is always better.