Spicy Tempeh Sandwich1 tablespoon oil
1 package of tempeh, sliced thin
1 red bell pepper, sliced into thin strips
1/2 cup hot sauce similar to Frank's Red Hot (we used the Aldi version)
2 tablespoons vegan margarine
Heat the oil in a large skillet and cook the tempeh until it is lightly browned. Add the peppers and cook another 1-2 minutes. Stir in the margarine and hot sauce and cook until the tempeh and peppers are coated and everything is heated through. Serve on hamburger buns.