Saturday, April 18, 2015

Spicy Tempeh Sandwich

This is going to be a quick and easy post for a quick and easy recipe.  I came home to a completely stressed out Kayleigh and we literally threw this together.  We all loved it and I've been craving it ever since!


Spicy Tempeh Sandwich

1 tablespoon oil
1 package of tempeh, sliced thin
1 red bell pepper, sliced into thin strips
1/2 cup hot sauce similar to Frank's Red Hot (we used the Aldi version)
2 tablespoons vegan margarine

Heat the oil in a large skillet and cook the tempeh until it is lightly browned.  Add the peppers and cook another 1-2 minutes.  Stir in the margarine and hot sauce and cook until the tempeh and peppers are coated and everything is heated through.  Serve on hamburger buns.