Lemon AsparagusOne bunch of asparagus
4 tablespoons olive oil
Zest from one lemon
1/4 teaspoon sea salt
1/4 teaspoon ground pepper
Whisk the oil, zest, salt, and pepper together in a bowl. Dip the asparagus tip into the mixture so that it is completely covered.
I should have taken a picture once they came out of the oven but I was too focused on eating them! And, because I'm very classy, I ate them with my fingers!